This, by no means, is a rant – but the summation of my observations from a detached perspective. As a foodie, I see everything from that perspective. Â Food is really a window through which you can understand behavior, society, culture, etc. Â And I am always delighted to read other foodie blogs who are committed to dishing out the best of …
Another beautiful Fall day here. A busy week ahead, in the kitchen prepping for three back to back birthdays (hubby and kids). The kids’ parties this year are especially challenging seeing as we are still on our detox diet. I have been developing, testing and adjusting recipes last week, and I have found the cake part quite easy in relation …
If you’re anything like me, you think about the menu weeks in advance, change it around about 10 times, then once you prepare for all the items you’ve chosen, you decide on some last minute additions, then your family laughs at you for going crazy on the cooking! I do this every single time I host a brunch/lunch/dinner or anything …
I think I overdosed on sugar this week again. I’ve been in a baking mode, trying different recipes for cookies, tarts and cakes. Having fun and boy do I need someone to wash the dishes!. I was searching through the pages of some of my cookbooks and I stumbled upon this recipe. A fairly simple one, with four ingredients …
These are the perfect holiday cookies. Bite size, soft, crunchy, subtly sweet, makes a great tea or coffee side kick and is totally all around awesome. I was making some pistachio filled cookies the other day and had too much dough left. So I decided to make these date filled cookies using a tiny mold. Now you have to have …
Hmm.. Gooood. My absolute favorite cookie!! I love these little things, and I had to stop myself from finishing the batch I was making for my son’s school. They had a great idea this holiday season. A cookie buffet for the teachers where they could each fill a box from cookies of their choice. There were 75 volunteers and each …
